L'Osteria Menu
Welcome to L'Osteria, a charming Italian restaurant located in the heart of Boston’s North End, renowned for its delightful mix of seafood, savory pasta, and inviting wine selections. L'Osteria embraces both the traditional and contemporary aspects of Italian cuisine, offering a variety of dishes that cater to diverse preferences, including vegan and vegetarian options.
- House Specialties: Indulge in the velvety Chicken Cacciatore, complemented by perfectly cooked pasta that bursts with flavor.
- Seafood Highlights: The Shrimp Paradiso, featuring a rich vodka sauce and asparagus, stands out as a favorite among patrons.
- Ambience: The chic yet cozy decor sets an elegant dining atmosphere, making L'Osteria suitable for intimate dinners or lively gatherings.
With exceptional service and generous portions, L'Osteria promises a memorable dining experience, inviting you to savor the best of Italian culinary artistry.
Antipasti
Shrimp Cocktail
Chilled shrimp over a bed of lettuce.
Shrimp Scampi
Sauteed in lemon butter, garlic and dry white wine.
Squid Salad
Chilled and tossed with oil, garlic and lemon.
Italian Antipasto
Imported prosciutto, salami, provolone, tomato and mozzarella. Salad served with fresh basil and extra virgin olive oil.
Insalata Mista
Our house salad.
Caprese Salad
Tomatoes, fresh mozzarella, basil and EVOO
Broccoli, Mushrooms, Artichoke Hearts & Vinegar Peppers
Medley of fresh vegetables sauteed in extra virgin olive oil with garlic and dry white wine.
Broccoli Dorati
Fresh broccoli florets dipped in a light egg and cheese batter prepared to golden perfection.
Fried Calamari
Artichoke Dorati
Artichoke dipped in egg and cheese batter prepared to a golden perfection.
Bruschetta
Garlic Bread
Tortellini in Brodo
Cheese filled pasta in chicken broth.
Stracciatella alla Romana
Egg and cheese in chicken broth.
Fedelini soup
Angel hair pasta in chicken broth
Pasta e Fagioli
Pasta and beans in a tomato broth
Zuppe
Pasta
Pasta with Marinara Sauce
Light, meatless tomato sauce.
Pasta Diavolo
Spicy, tomato sauce with fresh mushrooms.
Pasta alla Carrettiera
Tuna, olives, anchovies, artichoke hearts, mushroom and peppers in a tomato sauce.
Pasta alla Carbonara
Cream sauce with bacon.
Pasta Amatriciana
Bacon and onions in a light tomato sauce.
Pasta with Clams
Comes in a light tomato or garlic, oil and white wine sauce.
Lobster Ravioli
Homemade lobster ravioli in a homemade pink vodka sauce.
Pasta with Our Homemade Meatballs
Sweet Italian sausages.
Fettuccine Alfredo
Egg Pasta in a cream sauce.
Ravioli
Cheese-filled pasta served in marinara or Bolognese sauce.
Tortellini con Panna
Cheesefilled pasta served in a cream sauce.
Paglia e Fieno
Spinach and egg pasta in a cream sauce with prosciutto, peas and mushrooms.
Manicotti
Cheese filled pasta topped with tomato sauce and mozzarella
Cacio e pepe
Spaghetti with black pepper and Romano cheese
Penne alla vodka
Penne pasta in a creamy tomato sauce
Lasagna
Layered dish with wide flat pasta.
Chicken Maccheroni & Broccoli
Chicken, ziti and broccoli sauteed in garlic, oil and cheese.
Veal Maccheroni & Broccoli
Tender veal, ziti and broccoli sauteed in garlic, extra virgin olive oil and cheese.
Shrimp Maccheroni & Broccoli
Shrimp,, ziti and broccoli sauteed in garlic, oil and cheese.
Piccatelle di Vitello con Pasta
Tender pieces of veal and ziti sauteed in a light marinara sauce with garlic, parsley and cheese.
Eggplant Parmigiana
Eggplant baked in a marinara sauce and mozzarella cheese.
Piatti Misti
Bevande
Soda
Choice of flavor.
Chicken Romana
Boneless breast of chicken with mushrooms, artichoke hearts, peppers and olives sauteed in afresh tomato sauce.
Chicken Marsala
Medallions of chicken with sweet Marsala wine and mushrooms.
Chicken Cacciatore
Tender pieces of chicken with mushrooms, onions, green and red peppers in a light tomato sauce.
Chicken Francese
Medallions of chicken dipped in a light egg and cheese batter sauteed in lemon and white wine.
Chicken L'Osteria
Boneless chicken breast layered with prosciutto, spinach and mozzarella, baked with lemon, dry white wine and mushrooms
Chicken Pizzaiola
Medallions of chicken prepared with fresh tomatoes, garlic and parsley.
Chicken Parmigiana
A boneless breast in a light marinara sauce with mozzarella cheese.
Chicken al Burro e Limone
Medallions of chicken sauteed in lemon, butter, white wine and mushrooms.
Pollo
Vitello
Veal L'Osteria
Tender veal layered with prosciutto, mushrooms, spinach and mozzarella, baked with lemon, dry white wine.
Veal Teresa
Medallions of veal sauteed in white wine with olives, anchovies, artichoke hearts and mushrooms.
Veal Milanese
Breaded veal cutlet.
Veal Marsala
Medallions of veal sauteed with sweet Marsala wine and mushrooms.
Veal Valdostana
Veal stuffed and rolled with prosciutto and mozzarella, and sauteed in a marinara sauce and mushrooms.
Veal Parmigiana
A tender veal cutlet baked in a marinara sauce and mozzarella cheese.
Veal Braciolettine
Stuffed and rolled with prosciutto and mozzarella, sauteed in lemon, dry white wine and mushrooms.
Veal and Eggplant
Layers of veal and eggplant baked with marinara sauce and mozzarella cheese.
Veal al Burro e Limone
Medallions of veal sauteed in dry white wine, lemon, butter and mushrooms
Chiken Merenga
Chicken alla Finanziera
Chicken alla Campagnola
Bocconcini di Vitello Triestini
Veal Pizzaiola
House Specialties
Pesci
Calamari Spezzatino
Fresh calamari sauteed in light tomato sauce, served over linguine.
Shrimp Diavolo
Shrimp sauteed in a spicy tomato sauce, served over linguine.
Shrimp Cacciatore
Shrimp and mushrooms, peppers and onions in a light tomato sauce.
Shrimp Paradiso
Shrimp, penne pasta and asparagus tossed in a vodka sauce with Romano cheese. A LOsteria favorite!!
